Five business ideas that could replace Papa George’s
After more than 30 years at the corner of River and Osborne in the heart of Osborne Village, Papa George’s restaurant will close its doors this month Read More
SCREAMING ABOUT THINGS IN ALL CAPS: A feminist response to pop culture
Dear Magazines: Can we please dispense with the Women Who Rock issues? Please? Read More
Cyndi Lauper is so unusual
It is fitting that the most unusual memoir I have ever read is penned by the woman who created the record 'She’s So Unusual.' Read More
Cupcakes still sweet for business
It’s been several years since the humble cupcake hit the gourmet food scene in a big way, but while cake pops, macaroons and doughnuts had their 15 minutes of fame, it seems as if the cupcake is a trend that’s here to stay Read More
Celebrate with Spectator Tribune this Saturday
The Spectator Tribune officially launches this Saturday, October 20 at Opera Ultra Lounge. The party begins at 8 p.m. and you are all invited. Come… Read More
Unmasking the Internet
"Because if that’s not really my life online, then maybe I should get a real life." Read More
Pip Skid on Portage Place, the bus, and why Winnipeg is the worst
“The bus is like a mental hospital that rides around and lets people on and off” Read More
Send + Receive is good for all of us
This October, Canada's longest-running experimental music festival returns to Winnipeg Read More
The XX: Coexist
Review: "Dance music and gloom seemed to be in their DNA." Read More
Flock and Gather craft collective in Saskatoon
"We wanted to take the handmade movement that was already happening, put a name to it, and help it grow" Read More
Social Beef: Fear thy neighbour
"Even going down stairs to take out garbage has become a stealthily planned mission with one objective: to avoid people." Read More
Washington wines deserve attention, too
James Romanow takes to the Boozemobile to suss out the Best and Worst Wines of Washington State Read More
City by city, a celebration of Prairie texture and dynamism: Spectator Tribune is live!
"This is the Winnipeg I get excited about; the organic, gradual and integral will always do more than the engineered, immediate and artificial to make this a better place." Read More
Pets and their people: Reesa Atnikov
"They have taught me about patience, understanding, and forgiveness." Read More
Shrimp Ramen: Made your way
RAMEN (aka noodle bowl) (aka staff meal) = broth + noodles + meat + toppings and garnishes. Simple yet complex all at the same time.… Read More
Local bar’s closure a sign of much larger problems
The Lo Pub and Bistro, an Ellice Avenue staple and the University of Winnipeg's long-time student bar, recently closed its doors for the last time. Read More