Chef Tips 101: Decorating Easter eggs without chemicals
I love decorating Easter eggs! Maybe it is my Ukrainian heritage, but every year I am itching to decorate eggs and be creative with it.… Read More
Embracing Easter Treats: Cookie edition
It’s that time of year: the pastel colors are out, the snow is melting and there are chocolate Easter treats everywhere you look. Take those… Read More
Breath in a Box: Cluster Festival 1
For the first of five concerts in the Cluster New Music and Integrated Arts Festival, the audience at Winnipeg’s West End Cultural Centre on March… Read More
The Candid Chef: Sean McKay
The chef life. Slinging plates, doing prep, and yelling “behind,” every third sentence. In the last few years, pop culture has convinced us the people… Read More
The 411 on Maple Syrup
Maple syrup season is upon us once again in eastern Canada. This exciting time of year brings us maple sap, which is turned into the… Read More
First Annual Winter Wind Derby at The Forks: Winter’s last hurrah!
The first annual Winter Wind Derby took place on Saturday, March 5 at 1:00 p.m. at the junction between the Assiniboine and Red Rivers on… Read More
The World of Squash
The world of squash may seem overwhelming: What variety should I buy? How do I cut it? How do I cook it? How do I… Read More
Spill the Beans: Is it spring yet?
When I moved to the farm after 13 years of living in the city, my grandmother suggested I start small. You know, small garden, only… Read More
Letting go: Examining euthanasia and physician aid in dying
With Canada poised to implement a law allowing terminally ill people to choose the time of their death, while also allowing for doctors with families’ permission to offer euthanasia, the old familiar outcry of those opposed has once again gathered force and volume. Read More