Eat me: Asparagus salad with tomato vinaigrette
We love asparagus! Read More
Eat me: Tomato confit, marinated tomatoes, grilled bread, chèvre, and local greens
Yes, please, we say. And we’re certain you’ve got a tomato or two on a window sill somewhere nearby. Marinated Tomatoes 1 lbs large tomatoes… Read More
Eat me: Marinated grass-fed beef with scallion salad
New recipe from the University of Winnipeg's Ben Kramer. Read More
Eat me: Farmers’ Market gazpacho
Straight from Spain, with ingredients from your Farmer's Market. Read More
Eat me: Half Pints-braised short ribs
Beer, meat and flavour. Read More
Eat me: Wild mushroom salad with bacon vinaigrette
As delicious as it sounds. Read More
Eat Me: Pan roasted duck breast with sweet potato hash, braised greens, and cranberry-apple glaze
Ben Kramer: I would love to see duck become more mainstream and a staple in more home kitchens. Read More
Eat Me: Moroccan braised pork
This meal will make your house smell awesome. Read More
Eat Me: Soba noodle salad
An extremely flexible, light and fresh pasta salad. Read More
Eat Me: Potato gnocchi with fresh herbs
POTATO GNOCCHI WITH FRESH HERBS 2 large russet potatoes 1 large egg, slightly beaten 1 tbsp unsalted butter, soft 1 tbsp flat leaf parsley, minced… Read More
Shrimp Ramen: Made your way
RAMEN (aka noodle bowl) (aka staff meal) = broth + noodles + meat + toppings and garnishes. Simple yet complex all at the same time.… Read More