I have long maintained an open bet to any drinker: I set up three vodkas for you, and if you can guess which is Grey Goose, I’ll buy the drinks. Read More
Why do people like sommeliers and myself insist on dragging folks kicking and screaming towards these bottles? Because they are all first rate food wines. Read More
Today, everyone from The Great One to actors to porn stars are producing their labels and pocketing roughly $2-$4 every time a bottle is sold. Read More
I'm not a huge fan of most inexpensive Canadian wines. In general our climate prevents boosting the yield to the levels enjoyed elsewhere; which in turn means less supply and higher prices. However the quality increase in the better products in the last decade is striking. Read More
Canadian gewurz are generally snappier and fresher, slightly lighter than the Alsace which may make an easier transition for drinkers new to the varietal. Read More