Zinfandel wines with Dr. Booze

Some of these wines may actually be quite fine, a sentence I never expected to type about a zinfandel. Read More

Alsace vs Canadian gewurz with Dr. Booze

Canadian gewurz are generally snappier and fresher, slightly lighter than the Alsace which may make an easier transition for drinkers new to the varietal. Read More

Food & Drink, Libations

Luzon and organic wine with Dr. Booze

If you live and die by organic products I would urge you to do more research. Read More

Food & Drink, Food Comment

To Market, to Market

With many nods to Manitoba icons, Market Burger is likely to find a permanent home on Corydon Avenue Read More

Food & Drink, Libations

Modern wines with Dr. Booze

Modern wine is achieved primarily by keeping the grapes on the vine so long their sugar content is enormous. Read More

Columns, Food & Drink, Listings

Cheap Ozzie reds

The problem with Australian wines are less with the more expensive wines but in the cheap wines. Read More

Columns, Food & Drink, Libations

Dr. Booze on the subtlety of pinot blanc

Pinot blanc is a wine that most people ignore. Read More

Food & Drink, Libations

Dr. Booze on Italian wines, priced to drink

Italian wines are priced to drink which is why I buy them Read More

Food & Drink, Recipes

Eat me: Marinated grass-fed beef with scallion salad

New recipe from the University of Winnipeg's Ben Kramer. Read More

Food & Drink, Libations

Dr. Booze takes on the intimidatingly named gewurztraminer wine

Okay folks, this is it: today we’re going to talk about the wine that none dare speak its name, gewurztraminer. Read More

Food & Drink, Reviews

All I have is a twenty: The Pizza Oven

You can't keep a good pizza place down. At least not this one. With a unique, locally-famous sauce recipe, and a competitive price point for the quality, this North Kildonan institution is justly loved. Grab a pie to go if you're in the area -- if you can find it. Read More