Eat me: Half Pints-braised short ribs
Beer, meat and flavour. Read More
Eat me: Wild mushroom salad with bacon vinaigrette
As delicious as it sounds. Read More
Time for the Dr. Booze challenge
What do you pair with the unpairable that your guests will drink? Read More
Manitoba’s rich, sweet, tasty brewing history
300 Years of Beer explores our province's love affair with the cause of, and solution to all of life's problems. Read More
Dr. Booze breaks the $50 mark
There are any number of people out there who buy quite expensive wines – around the $50 mark – but don’t have a wine cellar.… Read More
For New World drinkers: Chilean cabernet sauvignon
If you haven't been paying attention you may not have noticed the creeping expansion of the Chilean sections of stores. Read More
The rise of Edmonton’s food truck scene
Edmonton's food truck scene is gaining momentum. Read More
Sippin’ on some sauvignon
Chile, New Zealand and South Africa are my go-to countries when I want a sauvignon blanc. Read More
Fresh lemon spinach pasta
The Great Canadian Food Adventure: This light and simple pasta dish is the perfect spring-has-sprung lunch. Read More
Write drunk; edit sober: Gin and tonic
Though it's one of summer’s most popular beverages, there was a time when the gin and tonic was not ingested solely for pleasure.
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The Sugar Cube delights Calgary’s sweet tooth
Calgary's first candy truck is hitting the streets to bring you sweets. Read More
All I have is a twenty: Lao Thai Restaurant
In the heart of Winnipeg's North End, smack-dab in the middle of Selkirk Avenue, is an unassuming little storefront that marks some of the best Southeast Asian cuisine in the city. Read More
Warm potato salad with ramps
The Great Canadian Food Adventure: Ramps are protected under legislation by the government of Quebec, where they are an endangered plant species. But they are legally harvested and sold across the rest of Canada. Read More
Write drunk; edit sober: Seelbach cocktail
Legend has it that Fitzgerald first began writing the Great Gatsby on cocktail napkins from the hotel's Old Seelbach Bar. Read More
To screw or not to screw?
Columbia Crest is leading the way with their substantial, spectrometer testing of corks and wines to maintain quality control. Read More
The rise of Sauvignon Blanc
Sauvignon Blanc is an unrepentant, sharp-edged weapon of a wine. Read More