How are your first few bites? #thisrestosucks
What I don’t get is why people feel free to say online what they are too timid to say in person. Read More
How I learned to stop devouring, and truly love my food
The time of plenty taught me to disrespect food: how turning to prairie-eating roots helped me change my tune Read More
RAW, Deer and Almond putting a pop-up on ice
This pop-up, the creative brainchild of Mandel Hitzer and Joe Kalturnyk, is just the latest contribution to the celebration of our coldest season by the coolest people in Canada. Read More
White wines and clam linguine: A recipe and pairing
Every year right about now, I realize two things: I spent and ate too much over the last couple of weeks. Read More
Skip the Dishes
Pick up supper on your way home. Read More
Food trends to get excited about in 2013
All in all, 2013 looks like an exciting year for food. Read More
Best food stories of 2012
10) Five Guys Burgers comes to Manitoba 2012 saw the famous 5 guys burger chain come to Manitoba. First it landed in Brandon. Now there… Read More
Top 10 of 2012: Beer, glorious beer
Brew pubs and micro-breweries are springing up everywhere across the prairies. These stood out for me this year. Read More
Eat Me: Pan roasted duck breast with sweet potato hash, braised greens, and cranberry-apple glaze
Ben Kramer: I would love to see duck become more mainstream and a staple in more home kitchens. Read More
Winnipeg chocolatier makes premium homegrown treats from trees
"It seems premium home-grown chocolate is something Winnipeggers are willing to pay for—Popp has opened a new shop up in the concourse of the Richardson building to help keep up with holiday demand." Read More
The glory and unbelievable bargain of Spanish wines
Go to that section and start drinking. Read More
Eat Me: Moroccan braised pork
This meal will make your house smell awesome. Read More
The Great Canadian Food Adventure: Roasted cauliflower and potato soup
This time of year, I crave comfort food. It's cold outside and all I want to do is stay in and watch episodes of Community or Bones on Netflix. Read More
New Saskatchewan restaurant inspired by local foods
Harvest Eatery and Fresh Market is coming to town, with owners Kristy and Garrett (Rusty) Thienes blazing behind it. Read More
Some Sauvignon Blancs to consider
A journey into the Okanagan. Read More
Booze and bread
Time to put beer at the top of your grocery list. Read More