From Seed to Market, Part 3: The Progress
Visit number three to my favourite little farm, Hearts and Roots, was incredible. Read More
From Seed to Market, Part 2: The Process
Justin Girard and Britt Embry radiated passion, enthusiasm and excitement on my first visit to their farm. It was enjoyable to see absolutely nothing changed on my following visit. Read More
From Seed to Market, Part 1: Meet the farmers
Meet Justin Girard and Britt Embry, both are 31 years old and have great enthusiasm for what they do. Farming is their passion, organic vegetable… Read More
The Candid Chef: Sean McKay
The chef life. Slinging plates, doing prep, and yelling “behind,” every third sentence. In the last few years, pop culture has convinced us the people… Read More
Nothing sleepy about this owl
Toupin describes the journey from at-home side-line to storefront bakery over the past four years as, "pretty wild, but awesome and so encouraging" because their passion for bread was met by an eager market demanding their product. Read More
Oh, Doughnuts
“I feel crushing, monumental pressure,” she jokes. “I’m pretty self-deprecating and self-conscious, and I’m worried about pleasing everybody, so I just walk in and assume nobody is there for doughnuts.” Read More
Prairie Profile: Parlour Coffee
A look at one of Winnipeg's iconic coffee shops and what makes it so special in the neighbourhood. Read More
The Sugar Cube delights Calgary’s sweet tooth
Calgary's first candy truck is hitting the streets to bring you sweets. Read More
Cozy opening for Thom Bargen Coffee & Tea
Thom Bargen opens its doors to friends & family to preview its stunning decor and sample its fresh, direct-trade coffee Read More
Winnipeg chocolatier makes premium homegrown treats from trees
"It seems premium home-grown chocolate is something Winnipeggers are willing to pay for—Popp has opened a new shop up in the concourse of the Richardson building to help keep up with holiday demand." Read More
New Saskatchewan restaurant inspired by local foods
Harvest Eatery and Fresh Market is coming to town, with owners Kristy and Garrett (Rusty) Thienes blazing behind it. Read More