Eat me: Farmers’ Market gazpacho
Straight from Spain, with ingredients from your Farmer's Market. Read More
Eat me: Half Pints-braised short ribs
Beer, meat and flavour. Read More
Eat me: Wild mushroom salad with bacon vinaigrette
As delicious as it sounds. Read More
Fresh lemon spinach pasta
The Great Canadian Food Adventure: This light and simple pasta dish is the perfect spring-has-sprung lunch. Read More
Warm potato salad with ramps
The Great Canadian Food Adventure: Ramps are protected under legislation by the government of Quebec, where they are an endangered plant species. But they are legally harvested and sold across the rest of Canada. Read More
The Great Canadian Food Adventure: Savoury pork stew
This savoury pork stew is warming and delicious, and will make you feel better if, when you look outside, you think you've gone back in time to February. Read More
The Great Canadian Food Adventure: Arancini (rice balls)
This isn't a recipe you can whip up in 20 minutes, but it's worth the wait when you eat them. Read More
The Great Canadian Food Adventure: Stuffed peppers
I love stuffed peppers. They're filling. And comforting. And when made right, they're delicious. Read More
The Great Canadian Food Adventure: Tomato soup
I don't know about you, but when it's cold outside and you're trapped in the house buried under many feet of snow, all I want to do is eat. Read More
The Great Canadian Food Adventure: Squashed potatoes
Squashed potatoes. That’s right. Not mashed. Not smashed. Not even mushed, as they say on Mad About You. But squashed. They’re the easy (and lazy)… Read More
The Great Canadian Food Adventure: Vegetable pot pie
I'm a great lover of all things potato. It's a trait I inherited from my grandmother. She's the only person I know who craves potatoes more than I do. Read More
Eat Me: Pan roasted duck breast with sweet potato hash, braised greens, and cranberry-apple glaze
Ben Kramer: I would love to see duck become more mainstream and a staple in more home kitchens. Read More
Eat Me: Moroccan braised pork
This meal will make your house smell awesome. Read More
The Great Canadian Food Adventure: Roasted cauliflower and potato soup
This time of year, I crave comfort food. It's cold outside and all I want to do is stay in and watch episodes of Community or Bones on Netflix. Read More
Eat Me: Soba noodle salad
An extremely flexible, light and fresh pasta salad. Read More
The Great Canadian Food Adventure: Squash ravioli
Fun Fact of the Day: You can grow squash practically anywhere in Canada. Basically, anywhere below the tree line. Read More