Eat me: Asparagus salad with tomato vinaigrette
We love asparagus! Read More
Eat me: Tomato confit, marinated tomatoes, grilled bread, chèvre, and local greens
Yes, please, we say. And we’re certain you’ve got a tomato or two on a window sill somewhere nearby. Marinated Tomatoes 1 lbs large tomatoes… Read More
Eat Me: Pan roasted duck breast with sweet potato hash, braised greens, and cranberry-apple glaze
Ben Kramer: I would love to see duck become more mainstream and a staple in more home kitchens. Read More