Adventures in strawberry picking
Picking berries has made me, once again, appreciate all the edible things that our province has to offer in the summertime. Read More
Chef Melissa Hryb’s Top 12 Food & Drink Activities in Manitoba this Summer
Let's celebrate some of the amazing things that summertime in Manitoba brings. Read More
From Seed to Market, Part 2: The Process
Justin Girard and Britt Embry radiated passion, enthusiasm and excitement on my first visit to their farm. It was enjoyable to see absolutely nothing changed on my following visit. Read More
All about asparagus
This plant is remarkable as it produces asparagus year after year. Its bright green colour is a great addition to any menu and its amazing crisp texture and fresh mild flavour are a true treat. Read More
Did you know? (The Wild Rice Edition)
This product is unique, has great texture and flavour, and most importantly is produced locally. Read More
The Candid Chef: Sean McKay
The chef life. Slinging plates, doing prep, and yelling “behind,” every third sentence. In the last few years, pop culture has convinced us the people… Read More
The World of Squash
The world of squash may seem overwhelming: What variety should I buy? How do I cut it? How do I cook it? How do I… Read More
Tourtiere: A Festival du Voyageur favourite
Tourtière is a French-Canadian meat pie that dates back to as early as the 1700s. It is named for the type of dish it was… Read More
Food is for the soul
For me, the memories of gathering every Sunday in my grandparent’s house are the sweetest - the smells of potato soup simmering on the stove, a fresh batch of bread coming out of the oven, and a chicken roasting for dinner. Read More
Chef Tips 101: 10 easy steps to make dinnertime a breeze
Life is busy! We are constantly trying to eat healthier and fit more into our schedules. Making a homemade meal is easily put on the… Read More
The beauty of the beet
Beets get a bad rap. This earthy vegetable is under used and often labelled as unpleasant. The issue is most likely not beets themselves, but rather the person behind the vegetable. Read More
Chef’s kickoff to a healthy and tasty 2016
Well, here I am at the beginning of this new year and I want things to change. Here is my plan. Read More
Farmers’ Feast was the perfect autumn evening
St. Norbert Farmers Market, usually abuzz with Saturday morning shoppers eager to get the best of what Manitoba farmers and artisans have to offer, was… Read More
5 things you absolutely must know today
Every morning, we scour the Internet and vet what we believe are the five things you absolutely need to know for the day. Join this mailing list to… Read More
5 things you absolutely must know today
Every morning, we scour the Internet and vet what we believe are the five things you absolutely need to know for the day. Join this mailing list to… Read More
Diversity means good eats in the West End
The West End has always been about diversity. The people living in the neighbourhood can trace their ancestry back to every corner of the globe.… Read More