All I have is a twenty: Momo
So where is the best Asian food in Winnipeg? Chinatown probably seems like a safe bet. But Chinatown is a red herring. Read More
All I have is a twenty: The Crusty Bun
Here we are with one more entry in the proud tradition of delicious eateries with potentially unappetizing names: The Wilted Salad; The Smelly Cheese; The Crusty Bun. The first two were shut down for health code violations, but that last one -- a charming bakery/café -- has stuck around as a bite-sized piece of the Old World in the middle of St. Vital. Read More
The neon light to heaven
And don't worry about St. Peter - it's a slice to get in. Read More
All I have is a twenty: Lao Thai Restaurant
In the heart of Winnipeg's North End, smack-dab in the middle of Selkirk Avenue, is an unassuming little storefront that marks some of the best Southeast Asian cuisine in the city. Read More
The Great Canadian Food Adventure: Stuffed peppers
I love stuffed peppers. They're filling. And comforting. And when made right, they're delicious. Read More
Music and food
I am continually surprised at how many have not made the connection between music and food. Read More
River Pop-Up: A culinary adventure on ice
As they are clearing off the warming huts and shutting down the skating trails on the river, I am inspired to reminisce about the coolest, and coldest, thing I did this winter. Read More
Thanks for Celebrity Chef, Food Network
This feeds into one of the most common misconceptions about professional cooking. Read More
Be my Valentine? But can we split the check?
So if you must go out for dinner on Valentine’s Day, invite another couple to double date. Have fun. Drink. Get silly on bubbly. There is no rule that says romance has to be quiet and love has to be boring. Read More
How are your first few bites? #thisrestosucks
What I don’t get is why people feel free to say online what they are too timid to say in person. Read More
Food trends to get excited about in 2013
All in all, 2013 looks like an exciting year for food. Read More
Eat Me: Pan roasted duck breast with sweet potato hash, braised greens, and cranberry-apple glaze
Ben Kramer: I would love to see duck become more mainstream and a staple in more home kitchens. Read More
Eat Me: Moroccan braised pork
This meal will make your house smell awesome. Read More
The Great Canadian Food Adventure: Roasted cauliflower and potato soup
This time of year, I crave comfort food. It's cold outside and all I want to do is stay in and watch episodes of Community or Bones on Netflix. Read More
Eat Me: Soba noodle salad
An extremely flexible, light and fresh pasta salad. Read More
Now bring us some figgy pudding!
Plum pudding is a funny thing. It is neither plum nor pudding. Read More