The Great Canadian Food Adventure: Squash ravioli
Fun Fact of the Day: You can grow squash practically anywhere in Canada. Basically, anywhere below the tree line. Read More
How we learned to stop worrying and love the oyster
“He was a bold man who first ate an oyster” - Jonathan Swift Read More
Eat Me: Potato gnocchi with fresh herbs
POTATO GNOCCHI WITH FRESH HERBS 2 large russet potatoes 1 large egg, slightly beaten 1 tbsp unsalted butter, soft 1 tbsp flat leaf parsley, minced… Read More
Stir the Pot: Getting grounded
But ultimately, it all boils down to one question: Where do you get your ground beef from? Read More
Stir the Pot: An exciting time for food lovers in Winnipeg
What is next? Who is opening the next hot new restaurant? On what new adventures is the next young chef going to take us? Read More