Justin Girard and Britt Embry radiated passion, enthusiasm and excitement on my first visit to their farm. It was enjoyable to see absolutely nothing changed on my following visit. Read More
This plant is remarkable as it produces asparagus year after year. Its bright green colour is a great addition to any menu and its amazing crisp texture and fresh mild flavour are a true treat. Read More
For me, the memories of gathering every Sunday in my grandparent’s house are the sweetest - the smells of potato soup simmering on the stove, a fresh batch of bread coming out of the oven, and a chicken roasting for dinner. Read More
Beets get a bad rap. This earthy vegetable is under used and often labelled as unpleasant. The issue is most likely not beets themselves, but rather the person behind the vegetable. Read More
Winter is in full swing and the temperatures have plummeted wildly below zero. Warm up with this classic soup. This recipe is simple and easy… Read More