Embracing Easter Treats: Cookie edition
It’s that time of year: the pastel colors are out, the snow is melting and there are chocolate Easter treats everywhere you look. Take those… Read More
Warm up with this cozy classic: beer and cheddar soup
Winter is in full swing and the temperatures have plummeted wildly below zero. Warm up with this classic soup. This recipe is simple and easy… Read More
David Lebovitz’s herbed fresh pasta
We made pasta. From scratch. It didn’t require specialized knowledge or rare skills. It was easy, fun and I recommend you try it, too. We… Read More
Eat me: Asparagus salad with tomato vinaigrette
We love asparagus! Read More
Eat me: Tomato confit, marinated tomatoes, grilled bread, chèvre, and local greens
Yes, please, we say. And we’re certain you’ve got a tomato or two on a window sill somewhere nearby. Marinated Tomatoes 1 lbs large tomatoes… Read More
The Great Canadian Food Adventure: Roasted cauliflower and potato soup
This time of year, I crave comfort food. It's cold outside and all I want to do is stay in and watch episodes of Community or Bones on Netflix. Read More
Eat Me: Soba noodle salad
An extremely flexible, light and fresh pasta salad. Read More
The Great Canadian Food Adventure: Squash ravioli
Fun Fact of the Day: You can grow squash practically anywhere in Canada. Basically, anywhere below the tree line. Read More
Eat Me: Potato gnocchi with fresh herbs
POTATO GNOCCHI WITH FRESH HERBS 2 large russet potatoes 1 large egg, slightly beaten 1 tbsp unsalted butter, soft 1 tbsp flat leaf parsley, minced… Read More