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Recipes

Monday 20th of March 2023
Food & Drink, Recipes

Embracing Easter Treats: Cookie edition

It’s that time of year: the pastel colors are out, the snow is melting and there are chocolate Easter treats everywhere you look. Take those… Read More
Food & Drink, Recipes

Warm up with this cozy classic: beer and cheddar soup

Winter is in full swing and the temperatures have plummeted wildly below zero. Warm up with this classic soup. This recipe is simple and easy… Read More
Food & Drink, Recipes

David Lebovitz’s herbed fresh pasta

We made pasta. From scratch. It didn’t require specialized knowledge or rare skills. It was easy, fun and I recommend you try it, too. We… Read More
Food & Drink, Recipes

Eat me: Asparagus salad with tomato vinaigrette

We love asparagus! Read More
Food & Drink, Recipes

Eat me: Tomato confit, marinated tomatoes, grilled bread, chèvre, and local greens

 Yes, please, we say. And we’re certain you’ve got a tomato or two on a window sill somewhere nearby. Marinated Tomatoes 1 lbs large tomatoes… Read More
Food & Drink, Recipes

The Great Canadian Food Adventure: Roasted cauliflower and potato soup

This time of year, I crave comfort food. It's cold outside and all I want to do is stay in and watch episodes of Community or Bones on Netflix. Read More
Food & Drink, Recipes

Eat Me: Soba noodle salad

An extremely flexible, light and fresh pasta salad. Read More
Food & Drink, Recipes

The Great Canadian Food Adventure: Squash ravioli

Fun Fact of the Day: You can grow squash practically anywhere in Canada. Basically, anywhere below the tree line. Read More
Food & Drink, Recipes

Eat Me: Potato gnocchi with fresh herbs

POTATO GNOCCHI WITH FRESH HERBS 2 large russet potatoes 1 large egg, slightly beaten 1 tbsp unsalted butter, soft 1 tbsp flat leaf parsley, minced… Read More
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  • City & Politics
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