The sourdough recipe in the book is simple. First you make the starter, feed it regularly and when it’s ready (seriously, the worst words you can possibly hear when you have no idea what that even means), you make the bread. Sounds easy, right? The first loaf turned out alright. It was small, but utterly delicious. At the time, I found the feeding of the starter tedious and the making of the bread took all day. And who has time for that? I wasn’t smitten like people seemed to be. Read More