Recipe: Apple BBQ Sauce
Summer is here and the BBQs are fired up all over Manitoba. Join in the grilling fun and try this simple homemade BBQ sauce recipe.… Read More
Fresh Tomato Lime Salsa Recipe
The first long weekend of the summer is just around the corner. No matter what the weather brings, sit back, relax and unwind with this… Read More
Butternut Squash, cranberry and white chocolate muffins
If you like squash, you will love these muffins! Try out something new instead of your same old boring muffin recipe. It is quick and… Read More
Chef Tips 101: Decorating Easter eggs without chemicals
I love decorating Easter eggs! Maybe it is my Ukrainian heritage, but every year I am itching to decorate eggs and be creative with it.… Read More
Embracing Easter Treats: Cookie edition
It’s that time of year: the pastel colors are out, the snow is melting and there are chocolate Easter treats everywhere you look. Take those… Read More
Tourtiere: A Festival du Voyageur favourite
Tourtière is a French-Canadian meat pie that dates back to as early as the 1700s. It is named for the type of dish it was… Read More
Chef Tips 101: 10 easy steps to make dinnertime a breeze
Life is busy! We are constantly trying to eat healthier and fit more into our schedules. Making a homemade meal is easily put on the… Read More
Warm up with this cozy classic: beer and cheddar soup
Winter is in full swing and the temperatures have plummeted wildly below zero. Warm up with this classic soup. This recipe is simple and easy… Read More
David Lebovitz’s herbed fresh pasta
We made pasta. From scratch. It didn’t require specialized knowledge or rare skills. It was easy, fun and I recommend you try it, too. We… Read More
Spill the Beans: So now what? (with recipes)
When I moved to the farm after 13 years of living in the city, my grandmother suggested I start small. You know, small garden, only… Read More
For the love of shortbread
I’m a firm believer that if I like something, everyone else will, too. And I’m a sharer. So here are the recipes to my life-changing shortbread cookies. Read More
Eat me: Asparagus salad with tomato vinaigrette
We love asparagus! Read More
Eat me: Tomato confit, marinated tomatoes, grilled bread, chèvre, and local greens
Yes, please, we say. And we’re certain you’ve got a tomato or two on a window sill somewhere nearby. Marinated Tomatoes 1 lbs large tomatoes… Read More
Drink your way to dinner
Bacon wrapped chicken breasts stuffed with Dubliner cheese, roasted vegetables and beer braised cabbage sounded perfect. Read More
How to brew your first batch
It’s time to make some beer Read More
Eat me: Marinated grass-fed beef with scallion salad
New recipe from the University of Winnipeg's Ben Kramer. Read More